Summer Sunrise Sangria

Here’s Artisan Kitchen’s delicious recipe for Summer Sunrise Sangria.

INGREDIENTS:

1 (750 milliliter) bottle rose wine

1 cup ruby red grapefruit juice

½ cup pineapple

1/2 cup vodka

1/4 cup triple sec

1/2 cup simple syrup

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 lime, sliced into rounds

1 cup ruby red grapefruit wedges

1 cup raspberries or strawberry slices

DIRECTIONS:

1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher.

2. Stir the oranges, lemons, limes, and raspberries refrigerate at least 2 hrs before serving. The longer the fruit marinates the better.

Related Articles

Sweet Surrender: Detroit-area man arrested with doughnuts A 21-year-old man wanted for probation violations surrendered at a suburban Detroit police station — with a dozen doughnuts for officers.
GALLERY: Polaris recalling over 6,000 ROVs due to fire and burn hazards The recall involves all model year 2014 through 2016 Polaris Ace 325 ROVs.
Veterans return home from second Southern Illinois Honor Flight Sixty-eight World War II and Korean Veterans will be spending the day recovering after walking around Washington D.C.
Bull captured after getting loose in Brooklyn A runaway bull in Brooklyn's Prospect Park has been captured. But not before injuring a child and attracting a lot of attention.