Summer Sunrise Sangria

Here’s Artisan Kitchen’s delicious recipe for Summer Sunrise Sangria.


1 (750 milliliter) bottle rose wine

1 cup ruby red grapefruit juice

½ cup pineapple

1/2 cup vodka

1/4 cup triple sec

1/2 cup simple syrup

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 lime, sliced into rounds

1 cup ruby red grapefruit wedges

1 cup raspberries or strawberry slices


1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher.

2. Stir the oranges, lemons, limes, and raspberries refrigerate at least 2 hrs before serving. The longer the fruit marinates the better.

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