Peach and Cherry Chutney

Here’s Artisan Kitchen’s delicious recipe for Peach and Cherry Chutney.

2 cups pitted fresh cherries
3 peaches peeled and diced
½ cup diced yellow onion
1 tablespoon Garam Masala
1 teaspoon ginger
½ cup brown sugar
½ cup apple cider vinegar

Combine all ingredients and bring to a boil.
Reduce heat and simmer until peaches and cherries are cooked down and liquid is thick and syrupy, approximately 30-45 minutes.

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