Chicken Florentine

Here’s Artisan Kitchen’s delicious recipe for Chicken Florentine.

Filling:
– 1 1/2 pound cream cheese
– 6 cups french spinach, stems removed
– 1 tablespoon anisette
– 2 tablespoons garlic salt
– 1 tablespoon each of fresh tyme, oregano, and rosemary

Directions:
Blend in mixer using paddle. Do not over-beat or spinach will dissolve and turn mixture green.
Toss the chicken breast with a little olive oil, salt, and cracked black pepper.
Cut slots in bottom of chicken breast.
Place about an ounce of filling in each pocket.
Tuck ends in.
Top with a mixture of croissant crumbs and dried onions.
Bake 25-35 minutes at 350F.

Related Articles

After Nashville shooting, local church ups security A Paducah church is reacting to the shooting in a Tennessee church by increasing security.
Police search for suspect in Carbondale robbery Carbondale, Illinois, police are looking for a man who robbed a Walgreen's drug store Monday evening. 
Trump slams McCain for opposing health bill Republican Sen. John McCain's opposition to the latest GOP health care bill is drawing an angry tweet from President Donald Trump.