Cookie Salad

Here’s Artisan Kitchen’s delicious recipe for Cookie Salad.

1 cup buttermilk

1 (20-oz.) can crushed pineapple in juice

1 (3.4-oz.) package instant white chocolate pudding

1 cup heavy cream, chilled

7 large chocolate chip cookies; roughly crumbled

1 banana, peeled and thinly sliced crosswise

In a large bowl, whisk the buttermilk and white chocolate pudding. Add the crushed pineapple and stir together until combined well.

In a separate bowl, whisk the cream until stiff peaks form. Spoon the whipped cream into the pudding along with all but 1⁄2 cup of the crumbled cookies and the banana. Fold until evenly combined and then spoon into a larger serving bowl or individual bowls. Sprinkle the pudding with the reserved crumbled cookies before serving.

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