Kale and Sausage Alfredo

Here’s Artisan Kitchen’s delicious recipe for Kale and Sausage Alfredo.

1 bunch (about 4 cups chopped) Kale

2 cups raw Italian sausage

1 red bell pepper, cut into julienne strips

3 cups heavy whipping cream

1/2 cup grated Parmesan

1 pound dried pasta

Bring 2 quarts of salted water to a boil.  Add dried pasta and cook for 7 minutes. Rinse with cold water and drain.  Coat with olive oil, and season with salt and pepper and set aside.  

In a medium skillet, begin browning the Italian sausage.  Once the sausage is almost cooked, ad the red pepper and kale.  Cook for about two minutes, carefully folding the ingredients to coat and wilt the kale.  Increase the heat and add the whipping cream.  Bring to a boil.  As the whipping cream begins to thicken, add the parmesan cheese.  Pour over the pasta and combine and serve.

Related Articles

Man injured in overnight shooting in Sikeston The victim is expected to make a recovery.
Dallas shooting suspect charged with capital murder Authorities have filed a capital murder charge against a 29-year-old man who investigators say shot a store employee and two Dallas police officers, m...
A man was threatening to jump off an overpass. Big rigs parked underneath to break his fall A man stood on a freeway overpass near Detroit early Thursday, threatening to jump. So 13 tractor-trailers lined up underneath, ready to break his fal...
After a more than 40-year search, authorities think they have the Golden State Killer in custody A person believed to be the so-called Golden State Killer -- accused of 12 killings and 45 rapes across California from 1976 to 1986 -- is under arres...