Gourmet Minutes - Chicken Lasagna Rosettes
On Gourmet Minutes with Mallory, Artisan Kitchen chef Karla Lawrence shows Mike how to make Chicken Lasagna Rosettes.
Cut chicken into 1" pieces.
In large skillet cook onion and mushrooms in butter until tender. Add chicken, wine and seasonings. Simmer 8-10 minutes or until chicken is cooked through.
Halve noodles lengthwise; curl each into 2 1/2" diameter rings. Place in greased 9x13" baking dish. Using slotted spoon place chicken and vegetable pieces into center of lasagna rings. Add cream, cream cheese and 1 c. Swiss cheese in broth in skillet. Cook and stir until cheeses are melted. Pour over rings. Sprinkle remaining Swiss cheese and almonds over rings. Bake covered at 325° for 35 minutes. Sprinkle with parsley. Serves 8.