Gourmet Minutes - Marinara Sauce


Web Editor - Ryan Burkett

On this week's Gourmet Minutes with Mallory, Artisan Kitchen's Karla Lawrence shows Mike how to make homemade marinara sauce.


1 ½ cups Diced Onions

¼ cup Olive Oil

1 1/2 tsp. Thyme

1 ½ tsp Oregano

1 ½ tsp. Rosemary

1 ½ tsp. Basil

¼ tsp. cayenne pepper

2 TBS Annisette

1/4 cup minced garlic

1/4 cup sugar

2 - 56 oz cans Diced tomatoes

1 cup tomato puree

½ teaspoon vanilla bean paste

Salt and pepper to taste


Sautee onions in olive oil. When onions are transparent add all ingredients with the exception of the tomatoes and tomato paste. Let flavors infuse for about 2 minutes before adding the tomatoes and tomato puree. Bring top boil. Reduce heat and simmer 30-45 minutes. Check salt and pepper and sugar to taste.