Gourmet Minutes - Moroccan Chicken


Web Editor - Ryan Burkett

On this week's Gourmet Minutes with Mallory, Artisan Kitchen chef Karla Lawrence shows Mike how to make Moroccan Chicken.


1/4 cup Extra Virgin Olive Oil

4 onions julienne

2 teaspoons white pepper

After caramelizing the above ingredients, add:

1 cup sugar

1/4 teaspoons cayenne

2 tablespoons minced garlic

2 teaspoons smoked paprika

6 cups of diced tomatoes with juice

1 cup honey

1 tablespoon cinnamon

1 teaspoon salt


Simmer sauce until thick. Pour 2 cups of the sauce into a nonstick sprayed casserole pan (9 x 13). Arrange 10 medium, pounded, seasoned, browned (salt, pepper, paprika) chicken breasts in pan. Pour more sauce over the chicken. Top with goat cheese and sliced almonds. Bake 35-45 minutes until chicken is cooked through. Let stand 5-10 minutes before serving.