Chicken Salad Croissants

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2 cups chunked cooked chicken
¾ cup mayonnaise
¼ cup apple cider vinegar
¾ cup chopped walnuts
½ cup sweetened dried cranberries
¼ teaspoon salt
1/8 teaspoon black pepper
4 large croissants split
4 lettuce leaves (optional)

In a large bowl, combine chicken, mayonnaise, walnuts, cranberries, salt and black pepper; mix well. Spread equally over croissants and add a leaf of lettuce to each, if desired. Serve immediately.

Servings: 4

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