Here's Shandies' delicious recipe for Roasted Red Pepper Sauce/Shrimp Cocktail.
4 cups roasted red peppers pulsed in food processor 1/4 cup horseradish sauce 1/4 cup worcestershire sauce 2 tablespoons brown sugar 1/4 teaspoon cayenne pepper 1/4 cup minced garlic 1 teaspoon salt 1 teaspoon freshly cracked pepper Season a half pound of peeled and deveined shrimp with creole seasoning. Spread the shrimp on a sheet pan and bake at 350 degrees for 3-5 minutes. Remove and chill.
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Paducah, KY 42003