Here's Artisan Kitchen's delicious recipe for Summer Sunrise Sangria.
1 (750 milliliter) bottle rose wine
1 cup ruby red grapefruit juice
½ cup pineapple
1/2 cup vodka
1/4 cup triple sec
1/2 cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 cup ruby red grapefruit wedges
1 cup raspberries or strawberry slices
1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher.
2. Stir the oranges, lemons, limes, and raspberries refrigerate at least 2 hrs before serving. The longer the fruit marinates the better.