Here's Artisan Kitchen's delicious recipe for Vanilla Orange Balsamic Green Beans.
Ingredients: 1 pound Green Beans, Trimmed ½ cup red onion Julienne 1 Orange bell pepper Julienne 2 Tablespoons Balsamic Vinegar 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste Zest & Juice of 1 Orange Salt and Pepper to Taste
Directions: Heat olive oil in large skillet. Add green beans using tongs coat with the oil. Salt and pepper. Cook for 1 to 2 minutes. Add in the peppers and onions & continue to cook until tender-crisp. Add in the balsamic and the juice of the orange and continue to cook until a thicker sauce develops. Remove from the heat and stir in the vanilla bean paste and the orange zest. Adjust salt and pepper. Serve.
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