Here's Artisan Kitchen's delicious recipe for Chicken Florentine.
Filling: - 1 1/2 pound cream cheese - 6 cups french spinach, stems removed - 1 tablespoon anisette - 2 tablespoons garlic salt - 1 tablespoon each of fresh tyme, oregano, and rosemary
Directions: Blend in mixer using paddle. Do not over-beat or spinach will dissolve and turn mixture green. Toss the chicken breast with a little olive oil, salt, and cracked black pepper. Cut slots in bottom of chicken breast. Place about an ounce of filling in each pocket. Tuck ends in. Top with a mixture of croissant crumbs and dried onions. Bake 25-35 minutes at 350F.
100 Television Lane
Paducah, KY 42003