Chicken Florentine - WPSD Local 6: Your news, weather, and sports authority

Chicken Florentine

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Here's Artisan Kitchen's delicious recipe for Chicken Florentine.

- 1 1/2 pound cream cheese
- 6 cups french spinach, stems removed
- 1 tablespoon anisette
- 2 tablespoons garlic salt
- 1 tablespoon each of fresh tyme, oregano, and rosemary

Blend in mixer using paddle. Do not over-beat or spinach will dissolve and turn mixture green.
Toss the chicken breast with a little olive oil, salt, and cracked black pepper.
Cut slots in bottom of chicken breast.
Place about an ounce of filling in each pocket.
Tuck ends in.
Top with a mixture of croissant crumbs and dried onions.
Bake 25-35 minutes at 350F.

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