Kale and Sausage Alfredo

Here’s Artisan Kitchen’s delicious recipe for Kale and Sausage Alfredo.
 

1 bunch (about 4 cups chopped) Kale

2 cups raw Italian sausage

1 red bell pepper, cut into julienne strips

3 cups heavy whipping cream

1/2 cup grated Parmesan

1 pound dried pasta
 

Bring 2 quarts of salted water to a boil.  Add dried pasta and cook for 7 minutes. Rinse with cold water and drain.  Coat with olive oil, and season with salt and pepper and set aside.  

In a medium skillet, begin browning the Italian sausage.  Once the sausage is almost cooked, ad the red pepper and kale.  Cook for about two minutes, carefully folding the ingredients to coat and wilt the kale.  Increase the heat and add the whipping cream.  Bring to a boil.  As the whipping cream begins to thicken, add the parmesan cheese.  Pour over the pasta and combine and serve.

Related Articles

Self-described basketball ‘escort queen’ indicted on forged checks charges A woman who declared herself the "escort queen" of a sex scandal involving the University of Louisville's basketball team has been indicted on theft c...
Russians attempted to infiltrate three 2018 campaigns, Microsoft says Russian intelligence operatives attempted to hack into the online accounts of staffers on three congressional campaigns in the upcoming midterm electi...
Active shooter drill: Marshall County teachers training to be protectors Active shooter training exercises were held Friday in a school district that just experienced the real thing.
These foods linked to ongoing outbreaks might make you sick U.S. health officials are warning people to avoid certain foods due to ongoing unrelated outbreaks of intestinal infections caused by bacteria, viruse...